I felt like sharing a recipe this morning before I head into my sewing room to tackle that red and white strippy quilt! I’m making it a little bigger than I originally planned, so I need to sew some more strip sets together this morning!
Crockpot Chili Mac
1 pound Ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper chopped
1 15 ounce can Chili Sauce, no beans
1 10 ounce can condensed Tomato Soup
2 tsp. chili powder
1/8 tsp. pepper
1/8 tsp. cayenne pepper
2 Tbsp. Flour
15 ounce can kidney beans or chili beans, drained but not rinsed
1 cup water
1 cup grated cheddar cheese
1 1/2 cups uncooked elbow macaroni
In large skillet, brown ground beef with onion and garlic, drain well if necessary. Add green pepper and cook for another 2 – 3 minutes. Sprinkle with flour and cook for 2 minutes. Pour into 4-quart crockpot.
Add remaining ingredients except the cheddar cheese and uncooked elbow macaroni. Cover and cook for 2 -3 hours on low.
Add macaroni to slow cooker and turn heat to high. Cover and cook for 10 – 15 minutes until macaroni is tender. Sprinkle cheddar cheese on top and serve!